The Chef: Mark Steuer

is the chef at The Bedford, a neighborhood kitchen and bar located in a historic bank in Wicker Park.

The Wrap

English pea and lemon falafel, hummus, spicy sambal yogurt and zucchini pickles.

The Cause: Green City Market

Chicago’s own Green City Market is a nationally recognized marketplace model for distributing, promoting and educating about local sustainably-grown food.