Giuseppe Tentori

is the chef at GT Fish & Oyster and Boka.

The Wrap

Traditional falafel with smoked trout hummus, pickled daikon radish, fresh dill yogurt, and housemade “Burn” sauce

The Cause: Common Threads

Giuseppe chose Common Threads as his charity, which uses cooking to educate low-income children on the importance of nutrition and physical well-being, and to foster an appreciation of cultural diversity.