is the chef at Lillie’s Q in Bucktown.
Black-eyed pea falafel with fried collard greens, coleslaw tossed in the Lillie Q Ivory Sauce, sautéed onion, and tomato.
The Cause: The Katherine McKenna Brothers Foundation
The Katherine McKenna Brothers Foundation was created by Chef McKenna’s dad and uncle in honor of their sister who died of breast cancer. It provides scholarship for the all-women’s school Brenau University in Gainesville, Georgia.